Luxurious dimly lit fine dining restaurant interior with gold accents
Fine Dining Excellence

The Gilded Table

An avant-garde interpretation of heritage cuisine, where every plate tells a story of artisanal craftsmanship and seasonal bounty.

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Culinary Artistry
Reimagined

Led by Michelin-starred visionaries, The Gilded Table serves as the crown jewel of Grand Horizon. Our philosophy centers on the 'Triptych of Taste': Provenance, Precision, and Presentation.

restaurant

Modern Classic

Global techniques meeting local ingredients.

wine_bar

Private Cellar

Over 400 rare vintages curated by our sommelier.

Exquisite plating of a signature seafood dish
Elegant bar area with gold light fixtures
Close up of a luxury cocktail with gold leaf
Chef's Selection

Signature Creations

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Artisanal wagyu beef steak with microgreens

Heritage Wagyu

$78

A-5 Grade Wagyu, truffle-infused parsnip purée, charcoal-grilled leeks, and a 48-hour bone marrow reduction.

Handmade ravioli with sage butter sauce

Saffron Ravioli

$54

Blue Lobster filling, saffron-infused butter, crispy sage, and a delicate bisque foam topped with gold leaf.

Deconstructed chocolate dome dessert

Midnight Cocoa

$32

Dark chocolate orb, warm salted caramel pour, hazelnut praline, and Madagascan vanilla bean gelato.

Secure Your Table

Experience the pinnacle of hospitality. Due to the intimate nature of our dining room, we recommend booking at least two weeks in advance for weekend service.

schedule

Hours of Service

  • Mon - Thu 18:00 - 23:00
  • Fri - Sat 17:30 - 00:00
  • Sunday 12:00 - 22:00
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Contact

+1 (800) HORIZON-DINING

concierge@grandhorizon.com

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